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Monthly Archives: October 2009

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Letter to Myself

Patrick,

The hardest part about creativity is trust.  Trying to recover that is a process – sometimes joyful, often frustrating.  Your intuition has been buried in years of being an “adult”, pushed down, ignored, belittled, ridiculed (sometimes by others, more likely by yourself).  But through everything you’ve experienced, your creativity has maintained its own voice and if you could just manage to be quiet – to stop talking, calculating, planning, procrastinating, deflecting, whatever it is you do to satisfy yourself that you are actually in control – if you could just shut the hell up for one minute and be still – if you could just listen – maybe you would hear something interesting.

Later – Yourself

20091030_corn_00120091030_beans_001Clockwise from top left: popcorn, sweet corn, beans and something I found in the park, green beans

High Fiber Photography

A visual documentary of my daily quest to eat three to five servings of fruits and vegetables.  From left to right, the banana I ate this morning, the carrot I had for snack, and the salad I had with lunch.

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It’s what’s for dinner

Top Chef is one of my favorite shows.  This is my version of a quickfire challenge – not much time to spare at the moment and a very limited amount of supplies; basically what’s on-hand.  I had the deconstruction episode kicking around in my mind.  So, these are two “deconstructed” versions of my favorite pizza slices.

Bon appetit.

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WTD?!

I’ve been wanting to do something with this subject for a while.  I have some ideas.  At least I think I have some ideas.  The ideas, which I’ll call Plan A, go something like this:  take a very simple, iconic subject and photograph it in incredibly original and clever ways that no one has ever seen before to demonstrate your brilliance as a soon-to-be star in the hyper competitive world of contemporary photography.  No problem.

So, I’ve got a little creative freedom this morning.  I take my time, plan out my space, get set up, start looking through the viewfinder and, well… WTF?!  Nothing!  Nothing looks interesting.  It’s the same.  It’s boring.  I’ve seen it.  Yawn.  OMG – I suck.  What to do, what to do….  Come up with a new plan, I’ll call it Plan B.

Plan B goes something like this:  How about you take one shot that doesn’t suck?  How’s that for an idea, ace.  It plays out with me continuing to just shoot away.  At first it’s a little like a Hail Mary type play.  Just throw it way out there and hopefully there will be something at the other end.  Or maybe it’s more akin to laying down suppressive fire (I am shooting after all).  Just keep firing away to keep the enemy down.  Who is the enemy?  That’s a good question.

Maybe I can use the experience to embellish upon if I ever find myself hanging with the Field & Stream crowd.  I can see us sitting at a bar, tossing back the brews.   There is a huge antler headed head mounted squarely, and proudly, over the Schlitz Ice tap.  Our expert taxidermist (who has no doubt, spent a significant amount of time with the Schlitz tap) has captured the animal’s true essence, pulling back the creature’s lips in a menacing grimace to reveal a harrowing set of molars that could crush a cowful of cud with a single effortless grinding of its jaws.

“Duck is my game”, I announce with authority as I pass the jerky off to my left.  “There’s just something about shooting ducks.  Nothin’ like it”.

“Yup. First thing I ever shot was a duck.”, chimes in one of my compadres who I hadn’t even noticed was there.  His camoflage was that good.  “I was three.  Or wait, maybe seven.  Whichever comes first.  But I’ll never forget the feeling of that 20/20.  Or was it a 30/30.  And it might’ve been a dog…”

“I, personally prefer the 70-200″, I say, skillfully rescuing the conversation.  “It’s like an extension of myself.  I can shoot crap load of ducks with it.  If I pull back fast enough, sometimes two and three with one shot.”

That’s what it felt like this morning – stalling and trying to make something up.  So what do you do when life gives you lemons?  You shoot a crap load of them and run away to Photoshop and use it wholeheartedly as a verb.  So, no cover of PDN here.  No CA award in the future.  Just this.

Going clockwise from top left: 1) our hero, 2) me trying to get out of my own way this morning, 3) Laura in traffic on 95, 4) what life feels like sometimes

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Artist Date: Target

This is the result of my most recent Artist Date at Target.  It was just some random wandering through the aisles.  It reminded me of being back in school at Hallmark.  I wonder if they ever did any “sales analysis” type work at the Target in Hadley, MA.  “We have great sales numbers, but our return rate is higher than any other store in the country.  Usually from the end of October until late May.  Hmmmmm.”

Sometimes I have an idea or a theme that I’ve been kicking around.  This was not one of those times.  I didn’t really know what I wanted to do.  I wound up in the infant section.  Of course, I have lots of baby stuff on my mind these days, but it usually manifests itself as a long list of things that I have to accomplish in a shrinking period of time (currently, we’re looking at 12/18 OMG!!!): paint the room, assemble the crib, stay on top of paperwork, appointments, etc.  It’s a decidedly uncreative (but very necessary!) list.

Anyway, these caught my eye and I just grabbed them.  And this is what came from it.  I don’t know where the images came from or what they might mean – I just did what I thought might be interesting.  I suppose sometimes they don’t really mean anything.  They are just part of the “working through” process.

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Cleaning House

What can I say, I’ll do anything to get out of cleaning.20091023_001

Who can resist a good gooseberry?

I was driving through Westport yesterday afternoon and I couldn’t resist the urge to stop at Balducci’s Food Lover’s Market.  It’s a great place to grab a gourmet sandwich or browse through some incredible produce.  With no particular ambition, I was doing the latter when I came across a box of interesting looking fruit.  My first thoughts were exotic tomatillo or maybe some type of pepper.  But they were, in fact, gooseberries.  Who knew?!  I picked out a box to explore and investigate further.  Plus, it’s fun to say out loud.  What are you working on?  Gooseberries.20091022_gooseberry_001

carbs series #1: pasta

These are some images from a new series I’m currently working on.  It all started while going through the contents of our kitchen cabinets which are sorely in need or rearranging.  It always surprises me how that spark of creativity can be triggered by the most mundane tasks.  (unfortunately, that particular task took a back seat once I started shooting).

“My hands held on, my mind let go” – Josh Ritter, “Good Man”  20091021_pasta_00120091021_pasta_002PS: If we have you over for dinner, you’re having the pasta ;)